The flavour routes of Galicia provides information about the agricultural production process and the local cuisine.
4 Producers.
0 Shops.
1 Restaurants.
3 Lodging.
56 Recipes.
0 Museums.
7 Events.
14 Cult. Heritage.
8 Nat. Heritage.
2 Tourist Serv..
0 Shops.
1 Restaurants.
3 Lodging.
56 Recipes.
0 Museums.
7 Events.
14 Cult. Heritage.
8 Nat. Heritage.
2 Tourist Serv..
10/08/2013 Honey fair
26/10/2013 Chestnut festival
27/10/2013 Chestnut and honey festival
10/11/2013 Chestnut festival
Flavours of O Courel
Galician cuisine is characterized by the richness and variety of its products. In fact, these characteristics are due to the quality of its meat, its home-grown typical products, fish and seafood. These foods are fundamental of the Galician diet, and are protected by the Regulatory Boards of the Protected Designations of Origin. These products are distinguished by the high quality due to its homemade production.
The itinerary "Flavours of O Courel" is based on the typical Galician cuisine, which is characterized by its taste, variety and healthy ingredients. The itinerary focused on a geographical made up of the following municipalities: Samos, O Incio, A Pobra de Brollón, Pedrafita do Cebreiro, Folgoso do Courel and Quiroga.
These municipalities offer the best quality products of Galician cuisine, such as the diary products as the cheese of O Cebreiro, the chestnuts or Galician honey.
