The flavour routes of Galicia provides information about the agricultural production process and the local cuisine.
4 Producers.
0 Shops.
1 Restaurants.
3 Lodging.
56 Recipes.
0 Museums.
7 Events.
14 Cult. Heritage.
8 Nat. Heritage.
2 Tourist Serv..
0 Shops.
1 Restaurants.
3 Lodging.
56 Recipes.
0 Museums.
7 Events.
14 Cult. Heritage.
8 Nat. Heritage.
2 Tourist Serv..
10/08/2013 Honey fair
26/10/2013 Chestnut festival
27/10/2013 Chestnut and honey festival
10/11/2013 Chestnut festival
Actualidad
30/03/2013
The Plan of Tourism Revistalisation Gates of Galicia started to make a catalogue of all the cave wine-presses in the area of Monterrei to show them and attract visitors. The project should be finished by the end of the year to be used as a resource to revitalise the economic activity in the area.
Source: La Región
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24/03/2013
The 50th edition of the Ribeiro Wine Fair will boost Galicia’s gastronomy. Highlighting the gastronomy resources of Galicia in harmony with the protagonist of the celebration, the Ribeiro Wine, will be the central theme of the program of activities.
Source: La Región
...
18/03/2013
A total of 14 artisans took part yesterday in the Second Contest-Tasting of the Naviza of Ulloa Cheese, which was held in A Cúpula, Monterroso.
Source: El Progreso
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13/03/2013
The main travel agencies of Norway and Iceland, as well as the final Icelandic public, will be able to meet the most recent Galician touristic offer, through the promotion activities that Tourism of Galicia will celebrate in Oslo and Reykjavik this week.
Source: Crónicas de la Emigración
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13/03/2013
The Council of Monterroso will celebrate the II Tasting-Contest of Handmade Turnip Tops Cheese next weekend. The event, which will take place in A Cúpula, counts already more than twenty artisans from the A Ulloa area registered.
Source: El Progreso
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13/03/2013
The traditional tapas contest made with San Simón cheese is an initiative first started six years ago as a complement to the events program of the Festival of San Simón da Costa Cheese. This year, it will take place in Vilalba between the 21st and the 31st of May.
Source: El Progreso
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04/03/2013
The second reason tourists choose to come to Galicia is gastronomy. Xantar, the Galician Room of Gastronomy and Tourism, was born to reinforce this appeal. This year, it reaches its fourteenth edition and will be celebrated between the 6th and 10th. The showground Expourense will be transformed into a big catering centre.
Source: El Progreso
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04/03/2013
The Route of Camellia and Historical Gardens of Galicia in “unique in Europe” and Tourism of Galicia has decided to promote it as a “tourist product”, according to the director of the Tourism Agency of Galicia, Nava Castro. With 80 species and almost 30,000 different varieties in this region –the largest in species after Japan-, the Camellia Route has been included...
